0 Gather all ingredients.
1 Mince the garlic, dice the onions, and chop the potatoes into quarters.
2 Place a large dutch oven on a burner on the stovetop. Turn on medium heat and let the dutch oven heat up.
3 Spray the dutch oven with cooking grease.
4 Add the turkey sausage to the dutch oven. Use a wooden spoon or spatula to break up the turkey as it cooks. Cook for about 5 minutes or until there's no pink and it's cooked through.
5 After the meat is finished cooking, scoop the meat out of the dutch oven. Place in a bowl on the side until needed. **When scooping out the meat, leave the excess liquid in the dutch oven! Don't drain. You'll use this for the next steps**
6 Add the minced garlic and chopped onion to the dutch oven. Sprinkle with salt, pepper, paprika, thyme, and cayenne. Use a spoon to stir frequently.
7 Cook for about 5 minutes, until the vegetables start to get soft.
8 Add the broth and chopped potatoes to the dutch oven. Cook 10-15 minutes.
9 While potatoes cook, prepare the kale. Peel off the stems and set aside.
10 Add the kale, white beans (drained & rinsed) and meat into the dutch oven. Cook for about 10 mins.
11 Scoop the soup into bowls. Top with parmesan cheese and serve with toasted bread.
12 Enjoy!
